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With a rich vine and wine history dating back to 1842, the Barossa Valley is one of the most historic wine producing regions in Australia. The region has a Mediterranean climate ideal for full-bodied red wines, excellent fortified wines and generally robust white wines.
Cameron Vale was the name of Grant Burge’s mother’s ancestor’s home in England. A portion of the fruit comes from the Cameron Vale vineyard, which was planted between 1971 and 1975 in a fertile area between Lyndoch and Williamstown. The remaining fruit was sourced from other premium vineyards in the Barossa and Eden Valley. This full-bodied Cabernet Sauvignon is rich and full with black and red berry fruits dominating the front palate with hints of dark chocolate, blackberry, vanilla and cedar accompanying the ripe and firm tannins on the long finish.
| Region | Barossa Valley |
| Grape Varietal | Cabernet Sauvignon |
| Size | 750ml |
| Alcohol % | 14.5% |
| Style | Dry, Medium Bodied |
| Pairing | Asian pork tenderloin, roast lamb, lamb chops or braised beef |
At the southern end of the Barossa near Mount Crawford there is a magnificent property established over 150 years ago, the entrance marked by two grand pillars – Corryton Park. One of the highest and coolest sites in the Barossa region, it provides perfect conditions for creating world class Cabernet with finesse, depth and complexity. Corryton Park Cabernet Sauvignon is a combination of excellent fruit sourced from both the Corryton Park vineyard and specially selected complementary parcels from the Barossa Valley floor, full-bodied, with a plush, juicy mid-palate, with blackcurrant, cedar and basil notes.
| Region | Barossa Valley |
| Grape Varietal | Cabernet Sauvignon |
| Size | 750ml |
| Alcohol % | 14% |
| Style | Dry, Full Bodied |
| Pairing | Game dishes, prime cuts of red meats, rich pastas dishes and earthy, well-seasoned vegetarian cuisine. |
The Hardys 1853 range is a celebration of the birth of Hardys in the year 1853. Sourcing the best grapes from some of the most premium sites in South Australia (Barossa Valley, Clare Valley, McLaren Vale), this is a dense and vibrant wine of red and blackberry fruit flavours with hints of aniseed, mocha and dark chocolate. Fine tannins and soft acid balance provide a long and elegant finish.
| Region | Barossa Valley |
| Grape Varietal | Cabernet Sauvignon |
| Size | 750ml |
| Alcohol % | 14.5% |
| Style | Dry, Full Bodied |
| Pairing | Grilled or roast beef, ox cheek, barbeque, strong hard cheeses like cheddar. |
Grant Burge pioneered Merlot in the Barossa Valley, planting the first of the variety at his Hillcot vineyard in 1982. This perennial award-winning wine is a robustly weighted example of premium Barossa red with mouth filling plum, cassis, raspberry flavours and soft ripe tannins. Excellent value!
| Region | Barossa Valley |
| Grape Varietal | Merlot |
| Size | 750ml |
| Alcohol % | 14.5% |
| Style | Dry, Medium Bodied |
| Pairing | Roast duck, grilled chicken, tomato-based pastas, beef bourguignon, creamy milk chocolate. |
Grant Burge made the first Holy Trinity blend in 1995. One of the longest producing Barossa Grenache, Shiraz & Mourvèdre blends, this wine delivers complexity, depth and finesse with every release. Elegant and complex with a mid-weighted palate that displays a combination of sweet spice, blood plum with light coco powder, raspberry and hints of white chocolate and nutmeg. The tannins are soft, silky and mouth coating, with a very fine texture.
| Region | Barossa Valley |
| Grape Varietal | Grenache, Shiraz, Mourvèdre |
| Size | 750ml |
| Alcohol % | 14% |
| Style | Dry, Full Bodied |
| Pairing | Roast lamb shoulder, herbed chicken kebabs, pork tenderloin. |
Meshach William Burge was Grant Burge’s great grandfather and the man who started the Burge winemaking tradition in 1865. This Shiraz named in his honour is sourced from old vines, some nearing 100 years old, and shows aromas and flavours of complex swiss chocolate, savoury spices and red currants. Grant Burge’s flagship shiraz will reward the patient cellarer with 20 years in the bottle in front of it.
| Region | Barossa Valley |
| Grape Varietal | Shiraz |
| Size | 750ml |
| Alcohol % | 14% |
| Style | Dry, Full Bodied |
| Pairing | Rich dishes such as a hearty beef stew, lamb shanks or aged, mature cheddar cheese. |
Shadrach is the epitome of Barossa Cabernet. A wine that from the outset sings the tune of hearty Barossa reds. Sourced from some old-vine vineyards in the Eden Valley, it’s also the icon Grant Burge wine that stands out as the true giant-killer of the pack. Concentrated super premium Barossa Cabernet. One of South Australia’s most iconic Cabernet wines. Deep notes of tobacco, cassis and chocolate with fine integrated oak tannins. Great cellaring potential 10+ years.
| Region | Barossa Valley |
| Grape Varietal | Cabernet Sauvignon |
| Size | 750ml |
| Alcohol % | 14% |
| Style | Dry, Full Bodied |
| Pairing | Aged beef, game meats, hard cheeses like aged cheddar, gorgonzola, or gouda. |
While St Hallett is known for its big and bold Barossa Shiraz, Higher Earth was given the Syrah tag because of the wine’s style – a medium body wine with delightful vanilla and cherry nose, and long, flavour driven palate of dark berry fruits and white pepper characters. The inspiration for this Syrah was to showcase the unique flavours and tannins from Eden Valley.
| Region | Barossa Valley |
| Grape Varietal | Syrah |
| Size | 750ml |
| Alcohol % | 14.5% |
| Style | Dry, Medium Bodied |
| Pairing | Braised beef, grilled chicken, and duck. Vegetables dishes with grilled peppers, onion, and mushroom will pair well with the wines earthy profile. |
St Hallett’s Mighty Ox Shiraz is a new icon for the heritage Barossa label. Fruit for this wine is sourced from several sites in the Northern Barossa, in Ebenezer, Greenock, and Moppa Hills. Bold and strong, it is named for the oxen that were once used to plough the soils of the Barossa. Aged in American oak. The result is a full-bodied showstopper, luscious and driving on the palate. The fruit intensity here is immense, with oak nuances teeming with vanilla and dark chocolate. The finish is incredibly long.
| Region | Barossa Valley |
| Grape Varietal | Shiraz |
| Size | 1500ml |
| Alcohol % | 15% |
| Style | Dry, Full Bodied |
| Pairing | A juicy steak, big roast or lamb chops, Asian dishes and hard cheeses. |
St Hallett Old Block Shiraz, first vintage 1980, pays homage to the distinguished old vines of the Barossa, including the original St Hallett Old Block vineyard planted in 1912. Old vines are one of the region’s finest assets and are the keepers of its history. This Shiraz is beautifully balanced and elegant. It opens with a fine fruit burst followed by a dense dark fruit core and a long even finish. The tannins are fine and folding into layer after layer of flavour. It is an elegant wine with great complexity will further unfold over time.
| Region | Barossa Valley |
| Grape Varietal | Shiraz |
| Size | 750ml |
| Alcohol % | 14.5% |
| Style | Dry, Full Bodied |
| Pairing | Aged beef, venison or slow roasted lamb. Strong cheeses like cheddar and blue cheese will be a good pairing as well. |
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